When choosing fish for your seafood dinner, it's tempting to go for the cheapest option. And while we hate to burst your bubble (and your wallet), that affordable farm-raised fish on sale may require ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

Americans love salmon. It’s readily available fresh, frozen and canned. Whole sides of salmon lacquered in a sticky glaze make for a showstopping entree. Smaller portions cook up fast, making salmon a ...

Norway is the largest exporter of salmon in the world. And while some of those fish are wild-caught, many are raised in "fish farms"- large cylindrical pens made of nylon in the open water. Sometimes ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

PARIS — The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response ...